Coix seed – miracle food for great skin and good health (Part 2)
I always use Coix seeds in my cooking, such as cook with rice, make porridge, soup, or even use coix seeds with stewed chicken, stewed pork ribs, stewed pig’s trotters, and create sweet dessert, like eight-treasure rice pudding, spleen-invigorating traditional cake etc. Those are very suitable for a healthy skin diet, especially for people with …
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