I want to share a Covid-19 prevention herbal formula based on the homologous culture of Chinese medicine and food.
First of all, we learn the 2 key ingredients, Soybean and black bean. In most Asian cooking, we used herbs, beans and spices to prepare delicious and nutritious foods.
According to Chinese medicine theory, Soybean prevents cardiovascular diseases, improves digestion, helps to reduce stomach bloating, moisturizing dry and rough skin, reduces risk of cancer and increases breast milk production.
In Asia, Soy plays Important role in Asian diets, the cooking of using soybean can be very creative, for example : cook soup, make dessert, bake bread, create tofu, boil soy drink, and through the fermentation process, we make soy sauce, miso paste etc.
As recorded in many Chinese medicine books, black beans nourish the kidney vitality, slow down the aging process, improve vision, reduce limbs’ water retention, reduce wrinkles, prevent the formation of dark spots, make your skin glow and smooth.
In Chinese society, black bean soup with pork shinbone is for rapid recovery for muscles and bones injury, of course we have many ways to eat black bean, such as making porridge, pastry etc. In the west, you might seldom heard of “Douchi”, this is a type of fermented black bean. It is very effective in treating cold and fever, headache and annoying heat around the chest.
Covid-19 prevention herbal soup (for normal healthy people) :
People who have a good physical condition, no underlying disease, no obvious discomfort, no obvious cool and warm body type.
Black beans 50g
Bei Xinɡ Ren (Crush & skin removed bitter apricot seed ) 15g
Shenɡ Jianɡ (Fresh ginger) 30g
Chen Pi (Citrus reticulata Blanco) 1 piece
Zi Su Ye (Perilla Leaf) 10g
This soup is for 3 people. First, soaking the beans in clean water for 30 minutes, this is to make sure the beans become soft. Measure total water of 1500 ml and add in all the herbs (except Zi Su Ye) bring to a boil, turn to low heat and cook for 35 minutes, add in Zi Su Ye, cook for another 5 minutes and ready to serve.
Intake and dosage :
7-17 years old take 150-200 ml daily, 18 years old and above take 200-300 ml daily, take the soup in warm, 1 hour after meal. It can be taken 3 days a week for the one whole month, or once every 2-3 days.
The simple one will do
If you can’t get all the Chinese herbs in your countries, just keep it simple by using soybean and black beans. The easiest way is to create a sweet dessert soup by soaking both beans (30g soy beans and 30g black beans per person) in clean water for 30 minutes, add 600ml bring to boil, turn to low heat and cook for 40 minutes, add some sugar or honey and prepare to serve, eat the bean and drink the soup.
Since we are using 2 beans only, why not invest in a soy milk maker? It will save you a lot of time, just press 1 or 2 buttons and after 30 mins, you can enjoy a hot soy drink in a very relaxing way.
But remember not to throw away the bean dregs, you can use it for cooking soup stock or bone broth. I personally use the bean dregs to scrub and exfoliate my face and whole body during bath, you will notice your skin become silky smooth and well moisturized.
The bean dregs also can be used for baking cookies, feeding your pets by mixing it with dog food or turning it into a natural fertilizer for your plants in the garden.
Alright, I hope you enjoy read my newsletter, if you are lazy to cook the herbal soup, you can consider “Corona-Go” , this is our Covid-19 prevention herbal supplement that available in very concentrated herbal powder, it will protect you from being infected, no worry when going out to work.
Please don’t hesitate to contact us if you are interested in other types of herbal supplement as well.
God bless our nation. Rid us of mutation.
Company address :
Level 5, Aeropod Commercial Square,
Jalan Aeropod Off Jalan Kepayan,
88200 Kota Kinabalu, Sabah.
Google map : https://goo.gl/maps/XFT2CAZC2VS2
Contact number / WhatsApp / LINE : 012-4883814
E-mail : email@example.com
#Chinesemedicine #Chineseherbs #Covid19 #Coronavirus #Prevention